December Mick & Mack's Chef's Table: Brazilian Summer

Executive Chef Cooper Thomas presents:
Chef’s Table: Brazilian Summer
Thursday, December 20,

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

  • Lula Frita (Cashew Encrusted Calamari, Sweet Red Pepper and Mango Coulis)
  • Acaraje (Black Eye Pea Fritters, Grilled Pineapple, Malagueta Sauce)

Entrées:

  • Feijoada Completa (Black Bean and Spare Rib Stew with Farofa, Bacon and Sautéed Collard Greens)
  • Cornina Com Vatapá (Pan-Roasted Corvina Filet, Spicy Shrimp Sauce and Creamed Spinach)

Dessert:

  • Pudim De Leite (Caramel Milk Flan with Coconut Sorbet)
  • Mousse De Maracuja (Passion Fruit Mousse, Mint Syrup and Whipped Cream)

Featured Wine Pairings:

  • Rayun Chardonnay
  • Chono Cabernet Sauvignon
  • Secco Moscato

To RSVP:
To make a reservation, please call 513-556-3653 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, January 3 – Wine Tasting: Chile & Argentina, with the first wine served at 5:30 p.m.
  • Thursday, January 17 – Chef’s Table: Everything Cheese, with the first course served at 5:30 p.m.

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