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Aug. 1 Mick & Mack's Wine & Spirits Tasting: Cucina Toscana
Chef Cooper Thomas presents: Wine & Spirits Tasting: Cucina Toscana
Thursday, August 1, at 5 p.m. with the first wine presented at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Featured Wine Pairings:
Fontaleoni Vernaccia
Le Calcinaie Vernaccia
ll Palazzino Chianti Classico Argenina
Monteti "Caburnio" Toscana
Menu Highlights Include:
Chilled Pappa al Pomodoro (Chilled Yellow Tomato & Bread Soup)
Crostini di Fegatini di Pollo (Italian Crostini Chicken Liver Pâté, and Sliced Salamis)
Mini Margarita Flatbreads
Pappardelle al Ragu di Cinghiale (Fresh Pappardelle Pasta with Wild Boar, Red Wine, and Tomato Ragu)
Passerini Imbottiti (Crab-stuffed Flounder wrapped in Prosciutto)
Spezzatino di pollo Toscana (Tuscan Chicken Stew)
Sambuca Apple Tart
To RSVP:
Please contact Mick & Macks, at 513-556-3653 or mick_macks@uc.edu. Wine & Spirits Tastings include a flight of four wines and hors doeuvres for $20 per person. Other wine selections are also available. Must be 21 or older and present a valid ID to purchase and consume alcohol.
Save the Date
Mick & Macks Chefs Table dinners featuring a chef-inspired three-course meal with beverage pairings on Thursday, August 15, featuring Chocolate. Chef Geno Svec will guide participants through the menu, providing recipes and tips for the featured menu items starting at 5:30 p.m.
Wine & Spirits Tasting on Thursday, September 5, will feature Highlights of Classic Fare Catering.
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For our full calendar of 2013-2014 Think Thursday events and additional information, click here.
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