UC s Dec. 18 Chef s Table at Mick and Mack s Will Make You Say 'Cheese!'
Thursday, Dec. 18, 2014, with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Grilled Halloumi
- Smoked Gouda Quesadilla
Entrées:
- Gorgonzola Steak Pasta
- Stuffed Chicken Breast
Dessert:
- Cheese Rangoon with Cherries and Chocolate Ganache
- Chocolate Waffle with Mascarpone Whipped Cream
Featured Beer Pairings:
- Biutiful Brut Nature Cava
- Seghesio Barbera dAlba
- Kopke Ruby Port
To RSVP:
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, Jan. 8 & 22, Wine & Spirits Tasting: Coffee & Wine, with the first spirit served at 5:30 p.m.
- Thursday, Jan. 15, Chefs Table: Bacon Bites, with the first course served at 5:30 p.m.
Mick & Mack's logo
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