Bacon Makes Everything Better at the Jan. 15 Chef s Table: Bacon Bites
Chefs Table: Bacon Bites
Thursday, Jan. 15, 2015 with first course served at 5:30 p.m.
Mick & Macks Contemporary Café, Tangeman University Center, Level 3
Starters:
- Diver-caught Sea Scallops
- Crispy Pork Belly
Entrées:
- Grilled Shrimp with Bacon Cheddar Grits and Tomato Fondue
- Oven Roasted Turkey with Citrus-glazed Bacon and Cranberry Chutney
Dessert:
- Sticky Buns with Apple, Cheddar, Bacon and Pecans
- Peanut Butter Blondie with Bacon, Honey Bourbon and Chocolate Ganache
Featured Beverage Pairings:
- Domaine R de la Grange Chardonnay
- Point North Pinot Noir
- Strub Soil to Soul Riesling
To RSVP:
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct, complementary wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, Jan. 22, Wine & Spirits Tasting: Coffee & Wine, with the first spirit served at 5:30 p.m.
- Thursday, Feb. 19, Chefs Table: Bourbon, with the first course served at 5:30 p.m.
Mick & Mack's logo
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