Bacon Makes Everything Better at the Jan. 15 Chef s Table: Bacon Bites

Chef’s Table: Bacon Bites

Thursday, Jan. 15, 2015 with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:

• Diver-caught Sea Scallops
• Crispy Pork Belly
  

Entrées:

• Grilled Shrimp with Bacon Cheddar Grits and Tomato Fondue
• Oven Roasted Turkey with Citrus-glazed Bacon and Cranberry Chutney
  

Dessert:

• Sticky Buns with Apple, Cheddar, Bacon and Pecans
• Peanut Butter Blondie with Bacon, Honey Bourbon and Chocolate Ganache

Featured Beverage Pairings:

• Domaine R de la Grange Chardonnay
• Point North Pinot Noir
• Strub ‘Soil to Soul’ Riesling

To RSVP:

To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct, complementary wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, Jan. 22, Wine & Spirits Tasting: Coffee & Wine, with the first spirit served at 5:30 p.m.
• Thursday, Feb. 19, Chef’s Table: Bourbon, with the first course served at 5:30 p.m.

uc.edu/mick_macks