Join Us for the March Mick and Mack s Chef s Table: A Trip to Hawaii. Mahalo!

Thursday, March 19, 2015

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café

Tangeman University Center, Level 3

Starters:

• Ahi Poke
• Bacon-wrapped Bananas
  

Entrées:

• Sesame-crusted Mahi Mahi with Ginger Butter Sauce
• Kalua Pig
  

Dessert:

• Pineapple Upside-down Cake
• Hawaiian Banana Bar
  

Featured Beer Pairings:

• Mai Tais
• Kim Crawford Sauvignon Blanc
• Kim Crawford Pinot Noir
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, March 17, St. Patrick’s Day Happy Hour: Celebrate the Luck o’ the Irish with a St. Patrick’s Day Happy Hour at Mick & Mack’s. From 4 – 6 p.m., enjoy a buffet of Irish appetizers and special Irish libations. Non-alcoholic beverages will be available. Please call 513-556-3135, or email mick_macks@uc.edu to make your reservation. You’ll have a whale of a time!

• Thursday, April 2 & 23, Wine & Spirits Tasting: Mick & Mack’s Favorite Wines, with the first spirit served at 5:30 p.m.
  

uc.edu/mick_macks