Join Us for the March Mick and Mack s Chef s Table: A Trip to Hawaii. Mahalo!
Thursday, March 19, 2015
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Ahi Poke
- Bacon-wrapped Bananas
Entrées:
- Sesame-crusted Mahi Mahi with Ginger Butter Sauce
- Kalua Pig
Dessert:
- Pineapple Upside-down Cake
- Hawaiian Banana Bar
Featured Beer Pairings:
- Mai Tais
- Kim Crawford Sauvignon Blanc
- Kim Crawford Pinot Noir
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, March 17, St. Patricks Day Happy Hour: Celebrate the Luck o the Irish with a St. Patricks Day Happy Hour at Mick & Macks. From 4 6 p.m., enjoy a buffet of Irish appetizers and special Irish libations. Non-alcoholic beverages will be available. Please call 513-556-3135, or email mick_macks@uc.edu to make your reservation. Youll have a whale of a time!
-
Thursday, April 2 & 23, Wine & Spirits Tasting: Mick & Macks Favorite Wines, with the first spirit served at 5:30 p.m.
Mick & Mack's logo
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