New Summer Menu Presented by Mick and Mack s Contemporary Café at the University of Cincinnati
Mick & Macks is now featuring a new
designed especially for summer. Take out is available for an award-winning Mick & Macks lunch.
Tantalize the taste buds with Chef Stephanies delectable dishes:
- Buffalo Chicken Dip served with Potato and Tortilla Chips, Celery and Carrots
- Summer Citrus Salad of Mixed Greens, Mandarin Oranges, Grapefruit, Toasted Almonds, Cucumber, Goat Cheese and Citrus Vinaigrette
- Kentucky Hot Brown
- Fried Green Tomato BLT with a Lemon Aioli
- Falafel-stuffed, Roasted Eggplant with Fresh Herb Salad
New buffet themes include:
- Monday Dining Around America
- Tuesday A Taste of Cincinnati
- Wednesday Global Greats
- Thursday Classic Comforts
- Friday Chefs Creations
Have a treat, or treat colleagues, family and friends to a special lunch at Mick & Macks, a great meeting place!
Mick & Mack's logo
Related Stories
UC expert weighs in on current MASH treatment approaches
June 5, 2026
As MedCentral recently reported, pending broader pharmacologic approvals for metabolic dysfunction-associated steatohepatitis (MASH), lifestyle modifications remain the go-to intervention.
State continues support for the Ohio Cyber Range
June 5, 2026
The Ohio Cyber Range Institute at the University of Cincinnati recently received $227,000 from the Ohio Controlling Board., reported Local 12 News. The OCRI manages the Ohio Cyber Range on behalf of the state. It is a statewide, collaborative network that supports cybersecurity programs across Ohio.
UC alumni-led band The National named among greatest living American songwriters
June 4, 2026
UC-connected band The National, co-founded by DAAP alumni, has been named to The New York Times Magazine readers’ list of the 100 Greatest Living American Songwriters.