New Summer Menu Presented by Mick and Mack s Contemporary Café at the University of Cincinnati

Mick & Mack’s is now featuring a new

menu

designed especially for summer. Take out is available for an award-winning Mick & Mack’s lunch.

Tantalize the taste buds with Chef Stephanie’s delectable dishes:

• Buffalo Chicken Dip served with Potato and Tortilla Chips, Celery and Carrots
• Summer Citrus Salad of Mixed Greens, Mandarin Oranges, Grapefruit, Toasted Almonds, Cucumber, Goat Cheese and Citrus Vinaigrette
• Kentucky Hot Brown
• Fried Green Tomato BLT with a Lemon Aioli
• Falafel-stuffed, Roasted Eggplant with Fresh Herb Salad
  

New buffet themes include:

• Monday Dining Around America
• Tuesday A Taste of Cincinnati
• Wednesday Global Greats
• Thursday Classic Comforts
• Friday Chef’s Creations
  

Have a treat, or treat colleagues, family and friends to a special lunch at Mick & Mack’s, a great meeting place!

uc.edu/food

mick_macks@uc.edu