New Summer Menu Presented by Mick and Mack s Contemporary Café at the University of Cincinnati
Mick & Macks is now featuring a new
designed especially for summer. Take out is available for an award-winning Mick & Macks lunch.
Tantalize the taste buds with Chef Stephanies delectable dishes:
- Buffalo Chicken Dip served with Potato and Tortilla Chips, Celery and Carrots
- Summer Citrus Salad of Mixed Greens, Mandarin Oranges, Grapefruit, Toasted Almonds, Cucumber, Goat Cheese and Citrus Vinaigrette
- Kentucky Hot Brown
- Fried Green Tomato BLT with a Lemon Aioli
- Falafel-stuffed, Roasted Eggplant with Fresh Herb Salad
New buffet themes include:
- Monday Dining Around America
- Tuesday A Taste of Cincinnati
- Wednesday Global Greats
- Thursday Classic Comforts
- Friday Chefs Creations
Have a treat, or treat colleagues, family and friends to a special lunch at Mick & Macks, a great meeting place!
Mick & Mack's logo
Related Stories
Important Community Safety Update
August 31, 2026
The University of Cincinnati Police Division and university leadership consider the safety of our students to be of paramount importance.
Her book drive is changing literacy in Cincinnati
August 31, 2026
WCPO highlights a nonprofit dedicated to childhood literacy that has offers co-op positions to UC students.
Engineering professor named KEEN Fellow
August 31, 2026
Dhuree Seth, assistant professor educator in the Department of Aerospace Engineering, is one of 30 engineering faculty members nationwide who were named 2026 KEEN Engineering Unleashed Fellows. The University of Cincinnati College of Engineering and Applied Science has been a partner of the Kern Entrepreneurial Engineering Network (KEEN) since 2024. Seth has been part of KEEN since she was a PhD student more than 10 years ago.