Grilling and Chilling, Aug. 27 Chef s Table Tasting at Mick and Mack s
Chef John Brewster presents:
Chefs Table: Grilling & Chilling
5:30 p.m. Thursday, Aug. 27
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Grilled Watermelon Gazpacho
- Cherry-glazed Chicken with Pineapple Slaw
- Lime Shrimp Kabob with Tropical Fruit Salsa
Entrées:
- Grilled Skirt Steak with Chimichurri Sauce and Summer Squash Quinoa
- Grilled Halibut Filet with Ratatouille and roasted Fennel Puree
Dessert:
- Mango Gelato with candied Lime
- Apricot Clafoutis with fresh Raspberries
Featured Wine Pairings:
- Edna Valley Chardonnay
- Edna Valley Pinot Noir
- Edna Valley Sauvignon Blanc
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
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