Thirsty Thursday: Hailing the Early Harvest at Kingsgate s Bearcat Lounge Sept. 10

Thirsty Thursday – Hailing the Early Harvest

5-11 p.m., Sept. 10

Kingsgate Marriott Conference Center 

University of Cincinnati

151 Goodman Drive

Celebrate the early fall harvest with savory and sweet treats paired with seasonal local brews:

1. Sweet Corn Tamale with Avocado Cream - Christian Moerlein Seven Hefeweizen
2. Charred Carrot Salad with Brown Butter Vinaigrette - Rhinegeist Franz
3. Heirloom Tomato Caprese with Garden Basil - Mad Tree Lift
4. Apple Fritter with Crème Anglaise – Rivertown Roebling Vanilla Porter

Thirsty Thursdays take place at the Bearcat Lounge on the second Thursday of every month, featuring locally crafted brews paired with themed, palate-pleasing food samplings. Join in the fun anytime from 5-11 p.m. and enjoy four, five-ounce brews with chef-crafted food pairings for $12 per person. 

Kingsgate Garage parking is free when attending Thirsty Thursday events.

For more information, contact restaurant manager Todd Curtis at 513-487-3835 or todd.curtis@marriott.com. Join the conversation at facebook.com/KingsgateMarriott.

Learn about all Think Thursdays! campus tasting events on the UC Food Services website.