Oct. 15 Chef s Table at Mick and Mack s Café: Rustic Orchard and Harvest Cuisine

Chef John Brewster presents:
Chef’s Table: Rustic Orchard & Harvest

First course served at 5:30 p.m.

Thursday, Oct. 15

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• Braised Lamb Shank Ravioli
• Peach-glazed Pork Belly
  

Entrées:

• Slow Braised Halibut Steak
• Merlot-glazed Short Rib Ragout
  

Dessert:

• Caramelized Plum Sabayon
• Marcona Almond Panna Cotta
  

Featured Wine Pairings:

• Biutiful Cava Rose
• Revelry Merlot
• Kopke Ruby Port
  

To RSVP:

To make a reservation, please call 513-556-3135, or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, Oct. 22, Wine & Spirits Tasting: Spain & Portugal, with the first spirit served at 5:30 p.m.
• Thursday, Nov. 19, Chef’s Table Dinner: Berry Berry Good, with the first course served at 5:30 p.m.
  

uc.edu/food