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Oct. 15 Chef s Table at Mick and Mack s Café: Rustic Orchard and Harvest Cuisine

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1 minute read October 6, 2015

Chef John Brewster presents:
Chef’s Table: Rustic Orchard & Harvest

First course served at 5:30 p.m.

Thursday, Oct. 15

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

  • Braised Lamb Shank Ravioli
  • Peach-glazed Pork Belly

Entrées:

  • Slow Braised Halibut Steak
  • Merlot-glazed Short Rib Ragout

Dessert:

  • Caramelized Plum Sabayon
  • Marcona Almond Panna Cotta

Featured Wine Pairings:

  • Biutiful Cava Rose
  • Revelry Merlot
  • Kopke Ruby Port

To RSVP:

To make a reservation, please call 513-556-3135, or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, Oct. 22, Wine & Spirits Tasting: Spain & Portugal, with the first spirit served at 5:30 p.m.
  • Thursday, Nov. 19, Chef’s Table Dinner: Berry Berry Good, with the first course served at 5:30 p.m.

uc.edu/food

Mick & Mack's logo

Mick & Mack's logo

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