December Chef s Table at Mick and Mack s: Festivus for the Rest of Us
Chefs John Brewster, Stephanie Schifrin-Salas and Maggie Snider present:
Chefs Table: Festivus for the Rest of Us
Thursday, Dec. 17
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Hanukkah: Matzo Ball Soup with Chicken-Liver Pâté Crostini
- Kwanzaa: Jerk Chicken Wings with Creamy Mustard Dipping Sauce
- Ramadan: Hummus, Tabouleh and Baba Ghanoush with Crudite and Pita Breads
Entrées:
- Hanukkah: Beef Brisket with Potato Latkes
- Kwanzaa: Blackened Catfish with Dirty Rice and Collard Greens
- Ramadan: Lamb Kofta with Lentils and Vegetables
Dessert:
- Hanukkah: Noodle Kugel
- Kwanzaa: Peach Cobbler
- Ramadan: Rice Pudding
Featured Wine Pairings:
- Le Terracaë Cahors
- Muré Crémant dAlsace Brut
- Muré Riesling
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Buffet-style meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, Jan. 7, Wine & Spirits Tasting: New Years Traditions Across the Globe, with the first spirit served at 5:30 p.m.
-
Thursday, Jan. 21, Chefs Table Dinner: Fresh Pasta Made Simple, with the first course served at 5:30 p.m.
Mick & Mack's logo
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