Nov. 19 Chef s Table at Mick and Mack s: Berry Berry Good

Chef Maggie Snider presents:
Chef’s Table: Berry Berry Good
Thursday, Nov. 19

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• Goji Berry Trail Mix
• Blueberry Walnut Salad
  

Entrées:

• Raspberry-glazed Pork Loin
• Roasted Turkey with Mixed Berry Compote
  

Dessert:

• Blackberry Trifle
  

Featured Wine Pairings:

• Selbach Incline Riesling
• Muré Gewürztraminer
• La Morandina Moscato d’Asti
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older, and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, Dec. 3, Wine & Spirits Tasting: Seasonal Sensations, with the first spirit served at 5:30 p.m.
• Thursday, Dec. 17, Chef’s Table Dinner: Festivus for the Rest of Us, with the first course served at 5:30 p.m.
  

uc.edu/food