March 17 Chef s Table at Mick & Mack s: The Call of the Wild
Chef John Brewster presents:
Chefs Table: The Call of the Wild
5:30 p.m. Thursday, March 17
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Cornmeal-crusted Quail
- Wild Bison Slider
Entrées:
- Wild Boar Ragout
- Venison Wellington
Dessert:
- Dark Chocolate & Pistachio Pâté
- Wild Berry Turnover
Featured Wine Pairings:
- Protea Chenin Blanc
- Lucky Country Shiraz
- Irish Cream Cola Float
To RSVP:
To make a reservation, please call 513-556-3135, or email
. Three-course meal and three distinct wines:
$20 per person
. First course served at 5:30 p.m. Other beverage selections available. Must be 21 or older, and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, March 24, Wine & Spirits Tasting: South American Adventures, with the first spirit served at 5:30 p.m.
-
Thursday, April 21, Chefs Table Dinner: Secrets of the Middle East, with the first course served at 5:30 p.m.
Mick & Mack's logo
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