March 17 Chef s Table at Mick & Mack s: The Call of the Wild

Chef John Brewster presents:
Chef’s Table: The Call of the Wild
5:30 p.m. Thursday, March 17
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

  • Cornmeal-crusted Quail
  • Wild Bison Slider

Entrées:

  • Wild Boar Ragout
  • Venison Wellington

Dessert:

  • Dark Chocolate & Pistachio Pâté
  • Wild Berry Turnover

Featured Wine Pairings:

  • Protea Chenin Blanc
  • Lucky Country Shiraz
  • Irish Cream Cola Float

To RSVP:

To make a reservation, please call 513-556-3135, or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. First course served at 5:30 p.m. Other beverage selections available. Must be 21 or older, and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, March 24, Wine & Spirits Tasting: South American Adventures, with the first spirit served at 5:30 p.m.
  • Thursday, April 21, Chef’s Table Dinner: Secrets of the Middle East, with the first course served at 5:30 p.m.

Mick & Mack's logo

Mick & Mack's logo

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