March 17 Chef s Table at Mick & Mack s: The Call of the Wild

Chef John Brewster presents:
Chef’s Table: The Call of the Wild
5:30 p.m. Thursday, March 17
Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• Cornmeal-crusted Quail
• Wild Bison Slider
  

Entrées:

• Wild Boar Ragout
• Venison Wellington
  

Dessert:

• Dark Chocolate & Pistachio Pâté
• Wild Berry Turnover
  

Featured Wine Pairings:

• Protea Chenin Blanc
• Lucky Country Shiraz
• Irish Cream Cola Float
  

To RSVP:

To make a reservation, please call 513-556-3135, or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. First course served at 5:30 p.m. Other beverage selections available. Must be 21 or older, and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, March 24, Wine & Spirits Tasting: South American Adventures, with the first spirit served at 5:30 p.m.
• Thursday, April 21, Chef’s Table Dinner: Secrets of the Middle East, with the first course served at 5:30 p.m.
  

uc.edu/food