July Chef s Table: Just Desserts

Thursday, July 21

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• Charcuterie Display with Sweet & Savory Spreads, Assorted Breads and Crackers
• Foie Gras Crème Brûlée 
  

Entrées:

• Fresh Pulled Pork with House-made Peach BBQ Sauce
• Roasted Turkey Breast with Red Mole Sauce
  

Dessert:

• Dulce de Leche Coconut Chocolate Tart
• Blackberry Trifle
  

Featured Wine Pairings:

• Bell’Agio Rosso Dolce
• Erath Pinot Gris
• Torres 5G Garnacha
• Croft Tawny Port
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, July 28, Wine & Spirits Tasting: Farmer’s Market Moments, with the first spirit served at 5:30 p.m.
• Friday, Aug. 19, Chef’s Table Dinner: Grilling & Chilling, with the first course served at 5:30 p.m.
• Thursday, Aug. 25, New! Craft Beer Tasting: Rhinegeist, with the first craft beer served at 5:30 p.m.