July Chef s Table: Just Desserts
Thursday, July 21
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Charcuterie Display with Sweet & Savory Spreads, Assorted Breads and Crackers
- Foie Gras Crème Brûlée
Entrées:
- Fresh Pulled Pork with House-made Peach BBQ Sauce
- Roasted Turkey Breast with Red Mole Sauce
Dessert:
- Dulce de Leche Coconut Chocolate Tart
- Blackberry Trifle
Featured Wine Pairings:
- BellAgio Rosso Dolce
- Erath Pinot Gris
- Torres 5G Garnacha
- Croft Tawny Port
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, July 28, Wine & Spirits Tasting: Farmers Market Moments, with the first spirit served at 5:30 p.m.
- Friday, Aug. 19, Chefs Table Dinner: Grilling & Chilling, with the first course served at 5:30 p.m.
-
Thursday, Aug. 25, New! Craft Beer Tasting: Rhinegeist, with the first craft beer served at 5:30 p.m.
Mick & Mack's logo
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