UC News

July Chef s Table: Just Desserts

headshot of Administrator By Administrator
2 minute read June 29, 2016

Thursday, July 21

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

  • Charcuterie Display with Sweet & Savory Spreads, Assorted Breads and Crackers
  • Foie Gras Crème Brûlée 

Entrées:

  • Fresh Pulled Pork with House-made Peach BBQ Sauce
  • Roasted Turkey Breast with Red Mole Sauce

Dessert:

  • Dulce de Leche Coconut Chocolate Tart
  • Blackberry Trifle

Featured Wine Pairings:

  • Bell’Agio Rosso Dolce
  • Erath Pinot Gris
  • Torres 5G Garnacha
  • Croft Tawny Port

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, July 28, Wine & Spirits Tasting: Farmer’s Market Moments, with the first spirit served at 5:30 p.m.
  • Friday, Aug. 19, Chef’s Table Dinner: Grilling & Chilling, with the first course served at 5:30 p.m.
  • Thursday, Aug. 25, New! Craft Beer Tasting: Rhinegeist, with the first craft beer served at 5:30 p.m.

Mick & Mack's logo

Mick & Mack's logo

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