September Chef s Table at Mick and Mack s: Bountiful Garden
Chef Maggie Snider presents Chefs Table: Bountiful Garden
WHEN: Friday, Sept. 16, with first course served at 5:30 p.m.
WHERE: Mick & Macks Contemporary Café, Tangeman University Center, Level 3
MENU:
Starter:
- Crab & Couscous-stuffed Heirloom Tomato with Meyer Lemon Vinaigrette
Entrées:
- Pan-seared Ahi Tuna over Tofu, Long Beans & Crispy Shallots with Black Bean Vinaigrette
- Grilled Chicken Breast and Orecchiette with Rapini & Goat Cheese
Dessert:
- Crêpes with Blackberry Sauce and Orange-scented Ricotta
RSVP:
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, Oct. 6, Wine & Spirits Tasting: Basically Bacon, with the first spirit served at 5:30 p.m.
- Thursday, Oct. 20, Chefs Table Dinner: Grecian Gods & Goddesses, with the first course served at 5:30 p.m.
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