September Chef s Table at Mick and Mack s: Bountiful Garden

Chef Maggie Snider presents Chef’s Table: Bountiful Garden

WHEN: Friday, Sept. 16, with first course served at 5:30 p.m. 

WHERE: Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

MENU: 

Starter:

• Crab & Couscous-stuffed Heirloom Tomato with Meyer Lemon Vinaigrette

Entrées: 

• Pan-seared Ahi Tuna over Tofu, Long Beans & Crispy Shallots with Black Bean Vinaigrette
• Grilled Chicken Breast and Orecchiette with Rapini & Goat Cheese
  

Dessert:

• Crêpes with Blackberry Sauce and Orange-scented Ricotta

RSVP: 

To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. 

Save the Dates:

• Thursday, Oct. 6, Wine & Spirits Tasting: Basically Bacon, with the first spirit served at 5:30 p.m.
• Thursday, Oct. 20, Chef’s Table Dinner: Grecian Gods & Goddesses, with the first course served at 5:30 p.m.