Dec. 15 Chef s Table at Mick and Mack s: Celebrate the Season

Chef John Brewster presents Chef’s Table: Celebrate the Season
Thursday, Dec. 15

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:

• Potato and Parsnip Latke with Apple and Pear Sauce
• White Cheddar Gougères with Apple, Pancetta, and Sage
  

Entrées:

• Beef Tenderloin with Béarnaise Sauce
• Pork Chop with Plum Sauce
  

Dessert:

• Fruit and Nut Rugelach
• Spiced Chocolate Bread Pudding
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

.

Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, Jan. 5, Wine & Spirits Tasting: Bourbon Barrel Beginnings, with the first course served at 5:30 p.m.
• Thursday, Jan. 19, Chef’s Table Dinner: Naturally Napa Valley, with the first course served at 5:30 p.m.
• FRIDAY, Jan. 27, Local Beer Tasting: Mt. Carmel Brewing, with the first course served at 5:30 p.m. - Note day and date change because of the Crosstown Shootout!
  

View the full 2016-2017 schedule at

uc.edu/mick_macks

.

And think about reserving Mick & Mack’s for your next event!

  Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/mick_macks