Feb. 16 at UC s Mick and Mack s Chef s Table: Creole Cravings
Chef John Brewster presents Chefs Table: Creole Cravings
Thursday, Feb. 16,
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café, Tangeman University Center, Level 3
Starters:
- Creole Shrimp Cornbread Bruschetta
- Chicken Creole Soup
Entrées and Sides:
- Grillades: Grilled Steak Medallions topped with Spicy Gravy
- Poisson Creole: Red Snapper cooked in a Creole Tomato Sauce
- Cheese Grits
- Collard Greens with Bacon
Dessert:
- Zesty Bread Pudding with Bourbon Sauce
To RSVP:
To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, February 23, Local Beer Tasting: Ei8ht Ball Brewing, with the first course served at 5:30 p.m.
- Thursday, March 2, Wine & Spirits Tasting: North vs. South Across the Mason-Dixon Line, with the first spirit served at 5:30 p.m.
- Thursday, March 16, Chefs Table Dinner: East Coast vs. West Coast, with the first course served at 5:30 p.m.
View the full 2016-2017 schedule at
.
And think about reserving Mick & Macks for your next event!
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
uc.edu/mick_macks
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