March 2 Wine & Spirits Tasting: North vs. South… Across the Mason-Dixon Line

 Wine & Spirits Tastings take place

every first Thursday

for $20 per person, with the first spirit served at 5:30 p.m. Included with the flight of four wines are paired hors d’oeuvres.

Upcoming Wine & Spirits Tastings:

• April 6        Asian Pho Yo!
• May 4         Mmm… Tastes like Chicken
• June 1        Go Bananas!
  

Chef’s Tables take place every third Thursday,

with the first course served at 5:30 p.m. The three-course meal is paired with three distinct wines or spirits for $20 per person.

Upcoming Chef’s Tables:

• March 16        East Coast vs. West Coast
• April 20         Way Down Under, Mate
• May 18          Passport to a South American Summer
  

Local Beer Tastings take place every fourth Thursday,

with the first beer served at 5:30 p.m. Local Beer Tastings include a flight of three local beers and a chef-inspired dinner for $20 per person.

Upcoming Local Beer Tastings:

• March 23        Listermann Brewing
• April 27          West Sixth Brewing
• May 25           Braxton Brewery
  

Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. To reserve your table for upcoming Think Thursdays! events, call 513-556-3135 or email

mick_macks@uc.edu

.

View the

full 2016-2017 schedule

at

uc.edu/mick_macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/mick_macks