UC’s May 16 Chef’s Table: Garden Party featuring Chef Nicole Guenther

Make your reservation now to enjoy a three-course meal with complementary beverages for $20 per person

Please join us for our next Mick & Mack's Chef’s Table:  Garden Party with Chef Nicole Guenther on Thursday, May 16.  Get cooking tips and recipes at this three-course meal that includes three distinct, complementary beverages for $20 per person, not including gratuities.

Menu Highlights:

Choose an Appetizer

  • Heirloom Tomatoes and Basil Bruschetta
  • Pita served with Roasted Red Pepper Spread
  • Paired with Butter Chardonnay

Choose an Entrée

  • Porcini Mushroom and Truffle Ravioli served with Grilled Asparagus and Brown Butter Sauce
  • Parmesan Polenta Stuffed Peppers served with Sweet Corn Succotash
  • Paired with Underwood Pinot Noir

Choose a Dessert

  • Apricots and Herbed Strawberries with Angel Food Cake
  • Lemon and Thyme Sorbet
  • Paired with Kenwood Sonoma Cabernet 

Other beverage selections available. Must be 21 or older, and present a valid ID to buy and consume alcohol. 

Due to the popularity of our events, reservations are strongly recommended. Learn more about Think Thursdays! events on our web page: uc.edu/food/mick-and-macks

To make reservations, please call 513-556-3135, or email us at mick_macks@uc.edu. Learn more about Think Thursdays! events: uc.edu/food/mick-and-macks.

Save the Dates:

  • Thursday, June 6, Wine & Spirits Tasting: Bringing Back Mick & Mack's Favorites, three distinct wines paired with complementary courses, served at 5:30 p.m
  • Thursday, June 20, Chef's Table: Campfire Dinner, a chef-inspired, three-course meal with beverage pairings served at 5:30 p.m. Featuring fresh seasonal ingredients.

And think about reserving Mick & Mack's for your next event!