UC’s May 16 Chef’s Table: Garden Party featuring Chef Nicole Guenther
Make your reservation now to enjoy a three-course meal with complementary beverages for $20 per person
Event Information (passed)
Please join us for our next Mick & Mack's Chef’s Table: Garden Party with Chef Nicole Guenther on Thursday, May 16. Get cooking tips and recipes at this three-course meal that includes three distinct, complementary beverages for $20 per person, not including gratuities.
Menu Highlights:
Choose an Appetizer
- Heirloom Tomatoes and Basil Bruschetta
- Pita served with Roasted Red Pepper Spread
- Paired with Butter Chardonnay
Choose an Entrée
- Porcini Mushroom and Truffle Ravioli served with Grilled Asparagus and Brown Butter Sauce
- Parmesan Polenta Stuffed Peppers served with Sweet Corn Succotash
- Paired with Underwood Pinot Noir
Choose a Dessert
- Apricots and Herbed Strawberries with Angel Food Cake
- Lemon and Thyme Sorbet
- Paired with Kenwood Sonoma Cabernet
Other beverage selections available. Must be 21 or older, and present a valid ID to buy and consume alcohol.
Due to the popularity of our events, reservations are strongly recommended. Learn more about Think Thursdays! events on our web page: uc.edu/food/mick-and-macks.
To make reservations, please call 513-556-3135, or email us at mick_macks@uc.edu. Learn more about Think Thursdays! events: uc.edu/food/mick-and-macks.
Save the Dates:
- Thursday, June 6, Wine & Spirits Tasting: Bringing Back Mick & Mack's Favorites, three distinct wines paired with complementary courses, served at 5:30 p.m
- Thursday, June 20, Chef's Table: Campfire Dinner, a chef-inspired, three-course meal with beverage pairings served at 5:30 p.m. Featuring fresh seasonal ingredients.
And think about reserving Mick & Mack's for your next event!
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