June 6 Wine and Spirits Tasting: Bringing back Mick & Mack’s favorites
Make your reservations now to enjoy wines worthy of celebration, paired with fresh, complementary appetizers.
June 6 – Bringing Back Mick & Mack’s Favorites, featuring Chef Coco Jones:
- Chapoutier Belleruche Blanc, Cotes du Rhone, paired with Apple Gouda Salad with Honey Mustard Vinaigrette
- Bellechasse Rouge, Bordeaux, paired with Blackened Salmon with Spinach or Airline Chicken with Butter Sauce, served with Squash Au Gratin and Dijonnaise Potatoes
- Campo Viejo Brut Rose Cava, paired with Cheesecake
More beverage selections available. Must be 21 or older, and present valid ID to buy and consume alcohol.
To RSVP: Please call 513-556-3135, or email mick_macks@uc.edu.
Save the Date:
- Thursday, June 20 for Chef’s Table: Campfire Dinner
And think about reserving Mick & Mack’s for your next event!
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