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UC's Sept. 5 Wine & Spirits tasting: Napa Valley

Make your reservation now to enjoy a sampling of California wines, paired with fresh, complimentary courses

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1 minute read August 21, 2019

Event Information (passed)

Location: Mick & Mack's Cafe: Tangeman University Center, Level 3. Three-course meal paired with three distinct wines: $20 per person, not including gratuity. Ticketing: Please call 513-556-3135 or email mick_macks@uc.edu.
3 wine glasses

Menu

Napa Valley, featuring chef Coco Jones:

Bread & Butter Chardonnay, paired with – Mediterranean Chicken and Fig pops

Louis Martini Cabernet Sauvignon, paired with the choice of Slow Roasted Citrus Salmon with Fresh Herb Salad or Rosemary – Garlic Marinated Grilled Flat Iron Steak with Arugala Pesto, both served with Balsamic Roasted Brussel Sprouts

Rosehaven Rose, paired with Lemon – Lime Merigue Pie

Additional beverage selections are available. Must be 21 or older and present valid ID to buy and consume alcohol.

To RSVP: Please call 513-556-3135, or email mick_macks@uc.edu. 

Save the Date:

  • Thursday, Sept. 19 for Chef's Table: a chef-inspired, three-course meal featuring fresh seasonal ingredients with beverage pairings, served at 5:30 p.m. 
  • Thursday, Oct. 3 for Wine & Spirits tasting: three distinct wines paired with complementary courses, served at 5:30 p.m.

And think about reserving Mick & Mack’s for your next event.

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