UC's Sept. 5 Wine & Spirits tasting: Napa Valley
Make your reservation now to enjoy a sampling of California wines, paired with fresh, complimentary courses
Event Information (passed)
Menu
Napa Valley, featuring chef Coco Jones:
Bread & Butter Chardonnay, paired with – Mediterranean Chicken and Fig pops
Louis Martini Cabernet Sauvignon, paired with the choice of Slow Roasted Citrus Salmon with Fresh Herb Salad or Rosemary – Garlic Marinated Grilled Flat Iron Steak with Arugala Pesto, both served with Balsamic Roasted Brussel Sprouts
Rosehaven Rose, paired with Lemon – Lime Merigue Pie
Additional beverage selections are available. Must be 21 or older and present valid ID to buy and consume alcohol.
To RSVP: Please call 513-556-3135, or email mick_macks@uc.edu.
Save the Date:
- Thursday, Sept. 19 for Chef's Table: a chef-inspired, three-course meal featuring fresh seasonal ingredients with beverage pairings, served at 5:30 p.m.
- Thursday, Oct. 3 for Wine & Spirits tasting: three distinct wines paired with complementary courses, served at 5:30 p.m.
And think about reserving Mick & Mack’s for your next event.
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