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UC's Sept. 19 Chef's Table: Zincinnati

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1 minute read September 9, 2019

Event Information (passed)

Location: Mick & Mack’s Café, Tangeman University Center, Level 3, with first course served at 5:30 p.m. Three-course meal paired with three distinct wines: $20 per person, not including gratuity Ticketing: Please call 513-556-3135 or email mick_macks@uc.edu.
Glass of wine being poured

Chef's Table: Zincinnati, featuring Chef Cocoa Jones

Choose an appetizer:

  • Beer Cheese Spread with Soft Pretzels
  • German Meatballs with Mushroom Sauce
  • Paired with Saint M Riesling, Germany 

Choose an Entrée: 

  • Roasted Pork Loin with Apple Chutney
  • Beer Braised Short Ribs
  • Sides – Red Potatoes & Sauerkraut with Bacon
  • Paired with Col di Sasso, Montalcino 

Choose a Dessert:

  • Desserts – German Chocolate Cake
  • Apple Strudel with Cinnamon Ice Cream 
  • Paired with Maschio Prosecco, Italy 

RSVP

Due to the popularity of our events, reservations are strongly recommended, and help us to prepare. To make reservations, please call 513-556-3135, or email us at mick_macks@uc.edu. Learn more about Think Thursdays! events on our web page: uc.edu/food/mick-and-macks. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol. 

Save the Dates

Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.

• Thursday, Oct. 3 , Wine & Spirits tasting, with the first spirit served at 5:30 p.m.

• Thursday, Oct. 17, Chef’s Table, with the first course served at 5:30 p.m.

And think about reserving Mick & Mack’s for your next event! 

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