SciTechDaily: Silk offers homemade solution for COVID-19
UC biologist Patrick Guerra found that silk prevents infection better than other fabrics
SciTechDaily highlighted a study by the University of Cincinnati that concluded that silk masks were better at preventing infection from COVID-19 than cotton or synthetic fibers.
UC assistant professor Patrick Guerra and postdoctoral researcher Adam Parlin found that in the absence of a single-use N95 respirator or a surgical mask, homemade masks made of silk were a good alternative. Silk face masks are comfortable, breathable and repel moisture, which is a desirable trait in fighting an airborne virus.
Silkworms that eat mulberry leaves produce silk containing copper, which has natural virus-killing properties.
The study was published in the journal PLOS One.
“We’re trying to address this critical problem. Health care workers still don’t have enough personal protective equipment, namely N95 respirators or basic surgical masks,” Guerra said.
Featured image at top: UC tested face masks on styrofoam heads. Photo/Joseph Fuqua II/UC Creative + Brand
UC assistant professor of biology Patrick Guerra's work with moths and butterflies inspired his research into silk masks during the COVID-19 pandemic. Photo/Lisa Ventre/UC Creative + Brand
Related Stories
Ohio nurses weigh in on proposed federal loan rule
December 12, 2025
Spectrum News journalist Javari Burnett spoke with UC Dean Alicia Ribar and UC nursing students Megan Romero and Nevaeh Haskins about proposed new federal student loan rules. Romero and Haskins, both seniors, were filmed in the College of Nursing’s Simulation Lab.
Bearcat Mascot, Cheer Team and scholarships help celebrate Decision Day
December 12, 2025
Cincinnati media organization provided news coverage of Decision Day activities at the University of Cincinnati on Dec. 10, 2025. Surprise announcements of the 2026 Marian Spencer Scholarship recipient occurred during the day.
UC awarded nearly $1 million to help fight infant obesity spike
December 12, 2025
University of Cincinnati researcher Cathy Stough spoke with Spectrum News1 about a nearly $1 million National Institutes of Health grant awarded to UC to help prevent infant obesity through early nutrition support and family-based interventions.