How co-op is shaking up the business of accounting
UC professor breaks down what’s next for the profession
Major accounting firms are auditing their approach to recruiting new talent, according to a new article by the Cincinnati Business Courier.
The Courier lays out what local firms are doing to shake up the industry, including hiring more employees, raising salaries and creating plenty of hands-on student opportunities.
Chelsea Anderson, PhD, assistant professor of accounting in UC’s Lindner College of Business, told the Courier that co-op is a great way to gain that vital experience.
“We need to have collaboration between accounting firms and universities to not only attract talent but also retain it,” Anderson told the Courier. She emphasizes the importance of cooperative learning to accomplish this real-world exposure.
Of the misconception that all accountants work long hours during tax season, Anderson told the Courier that co-op students’ multiple experiences help “dispel those myths.”
The Courier reports that Ohio’s new guidelines on becoming a Certified Public Accountant (CPA) are changing to make it possible to meet the requirements within a four-year undergraduate program. Anderson told the Courier that the change, going into effect in 2026, will help attract more talent into the industry.
Read the Cincinnati Business Courier article.
Featured image at top: a computer with tax returns on it. Photo/Adobe Stock
Beyond the classroom
UC invented cooperative education more than 100 years ago, and we continue to innovate all aspects of experience-based learning, including internships, service learning, virtual co-ops, community projects and industry partnerships.
Related Stories
UC enrolls first patients in clinical trial for prosthetic joint infections
April 10, 2026
The University of Cincinnati has enrolled the first patients in Peptilogics’ RETAIN clinical trial, testing an investigational drug for prosthetic joint infections after total knee replacement to reduce repeat surgeries and infection recurrence.
On the Green dining hall earns national 4-Star Green Restaurant Certification
April 9, 2026
On the Green has earned a 4-Star Certified Green Restaurant designation from the Green Restaurant Association, achieving 365.5 GreenPoints for verified efforts in areas like waste reduction, water efficiency and sustainable food practices.
Long before machine guns, ancient Romans used this rapid-fire weapon
April 9, 2026
Smithsonian highlights research by UC Classics Professor Steven Ellis, who supervised archaeological work in the Porta Stabia neighborhood of Pompeii.