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Chef s Table at Mick and Mack s to Focus on Everything Grilled in May

headshot of Administrator By Administrator
2 minute read May 12, 2015

Executive Chef John Brewster presents:
Chef’s Table: Everything Grilled
Thursday, May 21

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

  • Grilled Vegetable Primavera
  • Lamb Sliders

Entrées:

  • Grilled Salmon with Lemon Pepper compound Butter
  • Herb-crusted Grilled Flank Steak with Béarnaise Sauce
  • Grilled Potato Salad
  • Grilled Asparagus

Dessert:

  • Grilled Peach Ice Cream
  • Strawberry Shortcake Kabob

Featured Wine Pairings:

  • Dreaming Tree Chardonnay
  • Dreaming Tree Pinot Noir
  • LaMarca Prosecco

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, May 28, Wine & Spirits Tasting: Chiantis, with the first spirit served at 5:30 p.m.
  • Thursday, June 18, Chef’s Table Dinner: Brazilian, with the first course served at 5:30 p.m.

uc.edu/mick_macks

Mick & Mack's logo

Mick & Mack's logo

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