Chef s Table at Mick and Mack s to Focus on Everything Grilled in May

Executive Chef John Brewster presents:
Chef’s Table: Everything Grilled
Thursday, May 21

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• Grilled Vegetable Primavera
• Lamb Sliders
  

Entrées:

• Grilled Salmon with Lemon Pepper compound Butter
• Herb-crusted Grilled Flank Steak with Béarnaise Sauce
• Grilled Potato Salad
• Grilled Asparagus
  

Dessert:

• Grilled Peach Ice Cream
• Strawberry Shortcake Kabob
  

Featured Wine Pairings:

• Dreaming Tree Chardonnay
• Dreaming Tree Pinot Noir
• LaMarca Prosecco
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, May 28, Wine & Spirits Tasting: Chiantis, with the first spirit served at 5:30 p.m.
• Thursday, June 18, Chef’s Table Dinner: Brazilian, with the first course served at 5:30 p.m.

uc.edu/mick_macks