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Sept. 17 Chef s Table Theme at Mick and Mack s: East Meets West

headshot of Adrienne Sedgwick By Adrienne Sedgwick
1 minute read September 10, 2015

Chef Stephanie Salas presents:

Chef’s Table: East Meets West

first course served at 5:30 p.m

.

Thursday, Sept. 17

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

  • Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette
  • Tempura Vegetables with Soy Ginger Dipping Sauce

Entrées:

  • Macadamia-crusted Halibut
  • Asian-brined Pork Loin

Dessert:

  • Kaffir Lime Panna Cotta

Featured Wine Pairings:

  • Selbach “Incline” Riesling
  • Vinum Chardonnay
  • Biutiful Cava Rose

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, Sept. 24, Wine & Spirits Tasting: Austria & Germany, with the first spirit served at 5:30 p.m.
  • Thursday, Oct. 15, Chef’s Table Dinner: Rustic Orchard & Harvest, with the first course served at 5:30 p.m.

uc.edu/food

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