Sept. 17 Chef s Table Theme at Mick and Mack s: East Meets West
Chef Stephanie Salas presents:
Chefs Table: East Meets West
first course served at 5:30 p.m
.
Thursday, Sept. 17
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette
- Tempura Vegetables with Soy Ginger Dipping Sauce
Entrées:
- Macadamia-crusted Halibut
- Asian-brined Pork Loin
Dessert:
- Kaffir Lime Panna Cotta
Featured Wine Pairings:
- Selbach Incline Riesling
- Vinum Chardonnay
- Biutiful Cava Rose
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, Sept. 24, Wine & Spirits Tasting: Austria & Germany, with the first spirit served at 5:30 p.m.
- Thursday, Oct. 15, Chefs Table Dinner: Rustic Orchard & Harvest, with the first course served at 5:30 p.m.
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