January Chef s Table at Mick and Mack s: Fresh Pasta Made Simple
Chef John Brewster presents:
Chefs Table: Fresh Pasta Made Simple
Thursday, Jan. 21
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Butternut Squash Gnocchi
- Lobster Mac & Cheese
Entrées:
- Salmon Ratatouille
- Mrs. Rossis Linguine & Meatballs
Desserts:
- Pastia
- Oreo Raviolo
Featured Wine Pairings:
- Franciscan Chardonnay
- Greystone Petite Syrah
- Croft Port Tawny
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines:
$20 per person
. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, Jan. 28, Wine & Spirits Tasting: New Years Traditions Across the Globe, with the first spirit served at 5:30 p.m.
- Friday, Feb. 12, Valentines Day Dinner, a romantic evening out for you and your loved one, starting at 7 p.m.
-
Thursday, Feb. 18, Chefs Table Dinner: Porkopolis, with the first course served at 5:30 p.m.
Mick & Mack's logo
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