January Chef s Table at Mick and Mack s: Fresh Pasta Made Simple

Chef John Brewster presents:
Chef’s Table: Fresh Pasta Made Simple
Thursday, Jan. 21

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

Starters:

• Butternut Squash Gnocchi
• Lobster Mac & Cheese
  

Entrées:

• Salmon Ratatouille
• Mrs. Rossi’s Linguine & Meatballs
  

Desserts:

• Pastia
• Oreo Raviolo
  

Featured Wine Pairings:

• Franciscan Chardonnay
• Greystone Petite Syrah
• Croft Port Tawny
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, Jan. 28, Wine & Spirits Tasting: New Year’s Traditions Across the Globe, with the first spirit served at 5:30 p.m.
• Friday, Feb. 12, Valentine’s Day Dinner, a romantic evening out for you and your loved one, starting at 7 p.m.
• Thursday, Feb. 18, Chef’s Table Dinner: Porkopolis, with the first course served at 5:30 p.m.
  

uc.edu/food