UC to Host Valentine s Dinner Feb. 12

Couples will be treated to a romantic dinner for $45,

featuring appetizers, salad, an entrée choice and a delectable trio of desserts.

Valentine’s Dinner Menu:

Appetizers:

• Diver Scallop with Creamy Mashed Potatoes and Brown Butter Caper Sauce
• Caramelized Onion Tart with Lemon Crème and Applewood-smoked Bacon
• Goat Cheese Salad with Strawberry Balsamic Vinaigrette
  

Entrees:

• Lemon & Herb Chicken with Truffle Honey-glazed Roasted Baby Carrots and Wild Rice
• Blackened Skirt Steak with Blue Cheese Crème and Cilantro Salsa, Herb-roasted Red Potatoes, Winter Vegetable Medley
• Baked Cheese Tortellini, Roasted Mushrooms, Spinach and Artichokes, Fresh Mozzarella, Grilled Focaccia
  

Desserts:

• Red Velvet Cake with Strawberry Glaze
• Chocolate Mousse with Fresh Raspberries and Blackberries
• Lemon Cheesecake with Candied Lemon

To set the mood, each couple will receive a fresh-cut rose upon entry.

Champagne and sparkling cider are included with the meal. Beer, wine and other beverage selections will be available. To consume alcohol participants must be 21 or older and present valid ID. Space is limited. To reserve your table, call 513-556-3135 or email

mick_macks@uc.edu

. Entrée choices are requested with reservations.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3

uc.edu/mick_macks