June 16 Chef s Table: Cheese Please Featured at Mick & Mack s
Chef Maggie Snider presents:
Chefs Table: Cheese Please!
Thursday, June 16
with first course served at 5:30 p.m.
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
Starters:
- Cheese Trio with Assorted Breads & Crackers
- Smoked Gouda & Spinach Salad
Entrées:
- Seared Chicken Breast with Truffle Blue Cheese Cream
- Grilled Flat Iron Steak with Red Dragon Brown Ale & Mustard Cheddar Sauce
Dessert:
- Cinnamon Streusel Cheesecake
Featured Libation Pairings:
- Sparkling Fruit Cider
- Robert Mondavi Fumé Blanc
- Erath Oregon Pinot Noir
- Pacific Rim Gewurztraminer
To RSVP:
To make a reservation, please call 513-556-3135 or email
. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates:
- Thursday, June 23, Wine & Spirits Tasting: Michigan Magic, with the first spirit served at 5:30 p.m.
- Thursday, July 21, Chefs Table Dinner: Just Desserts, with the first course served at 5:30 p.m.
View the full
online.
And think about reserving Mick & Macks for your next event!
Mick and Mack's logo
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