June 16 Chef s Table: Cheese Please Featured at Mick & Mack s

Chef Maggie Snider presents:
Chef’s Table: Cheese Please!

Thursday, June 16

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café

Tangeman University Center, Level 3

Starters:

• Cheese Trio with Assorted Breads & Crackers
• Smoked Gouda & Spinach Salad
  

Entrées:

• Seared Chicken Breast with Truffle Blue Cheese Cream
• Grilled Flat Iron Steak with Red Dragon Brown Ale & Mustard Cheddar Sauce
  

Dessert:

• Cinnamon Streusel Cheesecake

Featured Libation Pairings:

• Sparkling Fruit Cider
• Robert Mondavi Fumé Blanc
• Erath Oregon Pinot Noir
• Pacific Rim Gewurztraminer
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, June 23, Wine & Spirits Tasting: Michigan Magic, with the first spirit served at 5:30 p.m.
• Thursday, July 21, Chef’s Table Dinner: Just Desserts, with the first course served at 5:30 p.m.

View the full

2015-2016 schedule

online.

And think about reserving Mick & Mack’s for your next event!

uc.edu/food