June 16 Chef s Table: Cheese Please Featured at Mick & Mack s

Chef Maggie Snider presents:
Chef’s Table: Cheese Please!

Thursday, June 16

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café

Tangeman University Center, Level 3

Starters:

  • Cheese Trio with Assorted Breads & Crackers
  • Smoked Gouda & Spinach Salad

Entrées:

  • Seared Chicken Breast with Truffle Blue Cheese Cream
  • Grilled Flat Iron Steak with Red Dragon Brown Ale & Mustard Cheddar Sauce

Dessert:

  • Cinnamon Streusel Cheesecake

Featured Libation Pairings:

  • Sparkling Fruit Cider
  • Robert Mondavi Fumé Blanc
  • Erath Oregon Pinot Noir
  • Pacific Rim Gewurztraminer

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, June 23, Wine & Spirits Tasting: Michigan Magic, with the first spirit served at 5:30 p.m.
  • Thursday, July 21, Chef’s Table Dinner: Just Desserts, with the first course served at 5:30 p.m.

View the full

2015-2016 schedule

online.

And think about reserving Mick & Mack’s for your next event!

uc.edu/food

Mick and Mack's logo

Mick and Mack's logo

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