Chef s Table Nov. 17 at Mick and Mack s: Southern Italian

Chef John Brewster presents Chef’s Table: Southern Italian

Thursday, November 17, 2016,

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:

• Culurgiones in Brown Butter
• House-made Pasta stuffed with Potatoes and Onions
• Polenta Crostini topped with Wild Mushrooms
  

Entrées:

• Grilled Pork Chop served with Ciamotta and Arancini
• Swordfish a la Siciliana
  

Dessert:

• Blood Orange Gelato
• Almond Semifreddo
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

.

Three-course meal and three distinct wines:

$20 per person

. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, December 1, Wine & Spirits Tasting: Seasonal Sensations, with the first course served at 5:30 p.m.
• Thursday, December 15, Chef’s Table Dinner: Celebrate the Season, with the first course served at 5:30 p.m.
  

View the full

2016-2017 Think Thursdays! schedule

at

uc.edu/mick_macks

.

And think about reserving Mick & Mack’s for your next event!

  Mick & Mack’s Contemporary Café
  Tangeman University Center, Level 3
  uc.edu/mick_macks