March 16 Chef s Table at Mick and Mack s: East Coast vs. West Coast

Chef Maggie Snider presents Chef’s Table: East Coast vs. West Coast
Thursday, March 16

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:

• East Coast- Lobster Newburg in an Old Bay seasoned Profiterole
• West Coast- California Cobb Salad with Green Goddess Dressing
  

Entrées:

• East Coast- Steak Frites- New York Strip with Butter and Garlic Herb Fries
• West Coast- Mahi-mahi Fish Tacos with Pineapple Salsa and Avocado Sour Cream
  

Dessert:

• East Coast- New York Style Cheesecake with Chocolate Ganache
• West Coast- Citrus Cake with Candied Lime
  

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines:

$20 per person.

Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, March 23, Local Beer Tasting: Listermann Brewing, with the first course and beer served at 5:30 p.m.
• Thursday, April 6, Wine & Spirits Tasting: Asian Pho Yo!, with the first spirit served at 5:30 p.m.
• Thursday, April 20, Chef’s Table Dinner: Way Down Under, Mate, with the first course served at 5:30 p.m.
  

View the full

2016-2017 schedule

at

uc.edu/mick_macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3

uc.edu/mick_macks