June 15 Chef s Table at Mick and Mack s: Ga-Ga for Garlic

Chef’s Table: Ga-Ga for Garlic

Thursday, June 15, 2017,

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:

• Porcini and Garlic Risotto
• Ratatouille served with Crostini
  

Entrées:

• Chicken with 40 Cloves of Garlic, slow roasted with White Wine, Garlic, Parsley and Tarragon
• Pan-seared Halibut in Garlic Cream Sauce
• Garlic Mashed Potatoes
  

Dessert:

• Roasted Garlic Apple Spice Cake with Vanilla Ice Cream
• Black Garlic Chocolate Cake served with Raspberry Sauce
  

RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, June 22, Local Beer Tasting: Christian Moerlein, with the first course and beer served at 5:30 p.m.
• Thursday, July 6, Wine & Spirits Tasting: Tour de France via The Rhône Valley, with the first spirit served at 5:30 p.m.
• Thursday, July 20, Chef’s Table Dinner: A Summer Carnival, with the first course served at 5:30 p.m.
  

View the

full schedule

at

uc.edu/mick_macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/mick_macks