Sept. 7 Wine & Spirits Tasting at Mick and Mack s Café: Regional Wines
Wine & Spirits Tastings take place every first Thursday,
with the first spirit served at 5:30 p.m.
Wine & Spirits Tastings include a flight of four wines and hors doeuvres for $20 per person.
September 7: Regional Wines
Starters Paired with Biltmore Estates Chardonnay:
- Fresh Spring Mix Salad with Champagne Vinaigrette
- Stuffed Mushrooms with Garlic Parmesan Cheese, Shallots and Parsley
- Shrimp Rounds: Marinated Shrimp on Toast
Entrées Paired with Biltmore Estates Cabernet Sauvignon:
- Roasted Herb Butter Prime Rib
- Stuffed Cornish Game Hen
- With Baked Potatoes with Garnishments, Roasted Asparagus
Desserts Paired with Biltmore Estates Riesling:
- Key Lime Pie
- Pecan Pie
Save the Dates:
- September 21 Chef's Table: Steak & Red Blends, with the first course served at 5:30 p.m.
- September 28 Local Beer Tasting: Oktoberfest, with the first course served at 5:30 p.m.
- October 5 Wine & Spirits Tasting: German & Austrian, with the first course served at 5:30 p.m.
To RSVP:
To make a reservation, call 513-556-3135 or email
. More beverage selections are available. Must be 21 or older and present valid ID to buy and consume alcohol.
Mick & Macks has a NEW webpage!
View the full schedule at
.
And think about reserving Mick & Macks for your next event!
Mick & Macks Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks
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