Sept. 7 Wine & Spirits Tasting at Mick and Mack s Café: Regional Wines

 Wine & Spirits Tastings take place every first Thursday,

with the first spirit served at 5:30 p.m.

Wine & Spirits Tastings include a flight of four wines and hors d’oeuvres for $20 per person.

September 7: Regional Wines
Starters Paired with Biltmore Estates Chardonnay:

• Fresh Spring Mix Salad with Champagne Vinaigrette
• Stuffed Mushrooms with Garlic Parmesan Cheese, Shallots and Parsley
• Shrimp Rounds: Marinated Shrimp on Toast

Entrées Paired with Biltmore Estates Cabernet Sauvignon:

• Roasted Herb Butter Prime Rib
• Stuffed Cornish Game Hen
• With Baked Potatoes with Garnishments, Roasted Asparagus

Desserts Paired with Biltmore Estates Riesling:

• Key Lime Pie
• Pecan Pie

Save the Dates:

• September 21 Chef's Table: Steak & Red Blends, with the first course served at 5:30 p.m.
• September 28 Local Beer Tasting: Oktoberfest, with the first course served at 5:30 p.m.
• October 5 Wine & Spirits Tasting: German & Austrian, with the first course served at 5:30 p.m.

To RSVP:

To make a reservation, call 513-556-3135 or email

mick_macks@uc.edu

. More beverage selections are available. Must be 21 or older and present valid ID to buy and consume alcohol.

Mick & Mack’s has a NEW webpage!

View the full schedule at

uc.edu/food/mick-and-macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/food/mick-and-macks