Oct. 5 Wine and Spirits Tasting: German and Austrian

Wine & Spirits Tastings take place every first Thursday,

with the first spirit served at 5:30 p.m.

Wine & Spirits Tastings include a flight of four wines and hors d’oeuvres for $20 per person.

Oct. 5 – German & Austrian:

• Höpler Grüner Veltliner, Austria, Paired with Goat Cheese Salad
• Höpler Zweigelt, Austria, Paired with Chicken Schnitzel with Dunkelweizen, Potato Latkes, and Roasted Root Vegetables
• Thomas Schmitt Riesling QbA Estate, Germany, Paired with Apple Strudel à la mode

Save the Dates:

• Thursday, Oct. 19, Chef’s Table: Fall Harvest, with the first course served at 5:30 p.m.
• Thursday, Oct. 26, Craft Beer Tasting: Fall & Pumpkin Beers, with the first course served at 5:30 p.m.
• Thursday, Nov. 2, Wine & Spirits Tasting: South American, with the first course served at 5:30 p.m.

To RSVP:

To make a reservation, call 513-556-3135 or email

mick_macks@uc.edu

. More beverage selections are available. Must be 21 or older and present valid ID to buy and consume alcohol.

Mick & Mack’s has a NEW webpage!

View the full schedule at

uc.edu/food/mick-and-macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/food/mick-and-macks