Sept. 21 Chef s Table at Mick and Mack s Café: Steak and Red Blends

Chef Dave Anderson presents Chef’s Table: Steak & Red Blends

Thursday, September 21, 2017

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café,

Tangeman University Center, Level 3

Starters:

• Pesto-stuffed Grilled Portobello Mushroom
• Mussels in Fennel Wine Sauce
• Paired Wine: Pannonica Red Blend, Austria (pronounced "pan-oh-neek-uh")

Entrées:

• Chargrilled Bone-in Ribeye Steak with Gorgonzola Butter, Pommes Croquette and Sautéed French Green Beans
• Flank Steak Pinwheel, Roasted Asparagus Hollandaise and Fingerling Potatoes with Preserved Lemon
• Paired Wine: Tormaresca Neprica, Italy (blend of Negroarmaro Primitivo – Italian Zinfandel – and Cabernet Sauvignon)

Dessert:

• White Chocolate Bread Pudding
• Praline Cheesecake
• Paired Wine: The Federalist Honest Red Blend, California

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

• Thursday, September 28, Craft Beer Tasting: Oktoberfest, with the first beer served at 5:30 p.m.
• Thursday, October 5, Wine & Spirits Tasting: German & Austrian, with the first spirit served at 5:30 p.m.
• Thursday, October 19, Chef’s Table: Fall Harvest, with the first course served at 5:30 p.m.

Mick & Mack’s has a new web page! View the full

Think Thursdays!

schedule at

uc.edu/food/mick-and-macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack’s Contemporary Café
 Tangeman University Center, Level 3
 uc.edu/food/mick-and-macks