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Jan. 19 Chef s Table at Mick and Mack s: Naturally Napa Valley

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2 minute read January 10, 2017

 

Chef John Brewster presents Chef’s Table: Naturally Napa Valley

Thursday, Jan. 19

with first course served at 5:30 p.m.

Mick & Mack’s Contemporary Café, Tangeman University Center, Level 3

Starters:

  • Chicken Agnolotti
  • Gratineed Scallop

Entrées:

  • Black Sea Bass
  • Short Ribs

Dessert:

  • Orange Yogurt Cake with Chocolate Mousse
  • Honey Roasted Pears with Cinnamon Ice Cream and Toasted Walnuts

To RSVP:

To make a reservation, please call 513-556-3135 or email

mick_macks@uc.edu

. Three-course meal and three distinct wines: $20 per person. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.

Save the Dates:

  • Thursday, January 26, Local Beer Tasting: Mt. Carmel Brewing, with the first local beer served at 5:30 p.m.
  • Thursday, February 2, Wine & Spirits Tasting: Chocolate, Cheese & Romance, with the first spirits served at 5:30 p.m.

View the full 2016-2017 schedule at

uc.edu/mick_macks

.

And think about reserving Mick & Mack’s for your next event!

Mick & Mack's logo

Mick & Mack's logo

Mick & Mack’s Contemporary Café
Tangeman University Center, Level 3
uc.edu/mick_macks

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