Frank's Red Hot and the History of Other Louisiana-Style Hot Sauces
Join instructor Dann Woellert on a deep exploration into the history of these hot sauces with a tasting through the Cracker Bomb to learn the nuances between them.
Frank's Red Hot and the History of Other Louisiana-Style Hot Sauces
Thurs., Feb. 16, 6:30-8:30pm
$49 / One Class
Pleasse bring extra $5 for supplies.
Instructor: Dann Woellert
In-person at VPC Campus
Our locally bottled Frank's Red Hot Sauce, made by local Frank's Tea and Spice is one of a family of Louisiana-style Hot Sauces made in the area of New Iberia, Louisiana. These include Louisiana Hot Sauce, Crystal, Tabasco and others. Join instructor Dann Woellert on a deep exploration into the history of these hot sauces with a tasting through the Cracker Bomb to learn the nuances between them. Cost of supplies: $5.00 Hot Sauces, crackers and associated plates, utensils.
About Your Instructor
Dann Woellert
Writer & Food Etymologist
Dann Woellert is a travelled and overfed food historian. He has dived deeply into local food culture and travelled the world to find and understand the world's weirdest regional foods. He has published eight books on local food history.