Cheese Basics & Pairings
Discover the art of cheese making, it's easier than you think! Learn to make your favorite cheeses and pair them with other foods based on taste, texture and presentation.
CHEESE BASICS AND PAIRINGS
Tues., Oct. 19, 6:30-8 pm / $55 / One Class
Plus $12 for supplies and cheese tasting payable to instructor.
Instructor: Eduardo Rodriquez
In-person at VPC Campus
Back by popular demand, this class will explore the basics of cheese making and the historical origins of cheese going back over 6,000 years. You will explore cultures around the many families of cheese and learn about pairings with other foods. You’ll be tasting the delicious samples to get a deeper understanding of the flavor combinations so, when you leave this class, you will have the confidence to put together a cheese party with family and friends where you become the cheese-monger host!
About Your Instructor
Eduardo is an Agricultural Engineer with a passion for natural healthy food, which comes from his family traditions and interest to learn and experience the food and culture everywhere he travels.